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I like to bake, and I like making fun food that are interesting in some way.
For example, aside from the character's face, the pie was designed to have the familiar, soft lemon meringue with a crunchy, hard malt coated, diced walnut for texture. Image Editing:
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Made for a Christmas buffet.
The cinnamon adds a festive scent and a spicy flavour to the otherwise sweet and monotonous tasting marshmallow and rice crisp. Brownie biscuits are baked to be hard and crunchy on the outside but soft and fluffy on the inside. This is done by exposing the enlarged surface area of the dropped batter - as opposed to all in a pan - to high temperatures, then abruptly to cold temperatures to harden the outside while containing the heat inside. This process works for the marshmallow creme as well. Image Editing:
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A flattened choux pastry injected with custard creme.
The bottoms are dipped in dark chocolate and hardened to contrast the soft texture of the pastry and creme. A layer of powdered sugar is added for decoration and to contrast the dark colour of the chocolate. Image Editing:
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